What is your favorite Spring beer?

Sunday, February 10, 2008

We accidentally made Malt Liquor!!


Well, we set out to make a cream ale using a recipe from our good friend Jamil. To make a long story short, we made it a little too strong. While it's very delicious, it technically ended up fitting into the malt liquor category. That's right. We now have an entire keg of 40 oz'ers. It's actually really good, at just over 6% ABV, a little sweet with a nice hop bite thanks to a bunch of Crystal hop flavor. Definitely one that will become a regular in the rotation as the weather warms.
We also have Natsmile Stout, a blend of American malts with English hops that produced a chocolaty and delightfully bitter pint. Good times.
One of our flagship beers, NATALIPA, is going to be back real soon and due to an unprecedented popular demand, our Juniper Red Ale, which was thought to be a one-offer, is making a triumphant comeback in a couple of weeks. It's made with Juniper berries to give it a piney, slightly sour flavor. Stay tuned for more details as they unfold!

p.s.- If you drink our malt liquor accident, this girl will totally dig you.