Natsmile Ales has converted from a bottling-only operation to a kegging facility. The first two beers, a Rye IPA and an Anchor Steam Clone are on tap right now with more to come as soon as we get settled into our new brewery space located at 4308 King Edward Court in Greensboro. The new facility will be a residence with a brewery/bar on the second floor. This makes for a more streamlined operation (and a much happier wife who will finally be able to reclaim the kitchen for food preparation instead of plumbing for the brewery)Pictures of the new facility will be up around mid-December and tours available around that time as well.
Currently we have the two aforementioned beers on tap as well as a wide variety of bottled offerings including a sweet stout, two different brown ales, a pumpkin ale, some recently discovered Juniper Ale, and a few other things. With the moving date looming, we may just be a bit more willing to give away copiuos amounts of beer rather than having to haul it all across town.
The next brews will be another Batch of Ken's Pale Ale with a different hop variety (don't even get me started on the hops crisis) and probably another porter of some sort. More taps are coming soon to the brewry, so we must fill the lines with multitudes of barley pop as soon as possible!!
2 comments:
Cool to here that you have moved onto kegging beer. I still prefer to bottle certain styles but kegging does make for less headaches and more drinking. Sounds like you've been brewing a lot of good stuff.
Yeah, brewing and moving. We're in a 3 bedroom now and I was give one of the rooms to turn into a brewery/bar. I'll do everything but boil wort there (it's an upstairs bedroom) as soon as I buy a second fridge to turn into a kegerator. Great stuff.
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